Cranberry Sun-Hummus with Baked Tortilla Chips

Thanksgiving is always cranberry-scented for me, so I've been thinking of a few things to do with the beautiful berries beyond the traditional cranberry sauce. Here's the first one: Cranberry sunflower seed butter-hummus. To make the hummus, I use sunflower seed butter (aka sunbutter, wow-butter etc.) instead of tahini, so it's free of the common…